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Product Details:
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| Product Name: | Food Grade Methyl Cellulose MC For Plant Based Patty, Vegan Meat, Plant Based Meat | Appearance: | White Powder |
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| Raw Material: | Refined Cotton | Function: | Thickener, Emulsifier, Film-former, Binder, Dispersing Agent |
| Aplication: | Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage | CAS No: | 9004-67-5 |
| High Light: | CAS 9004-67-5 methylcellulose powder,food grade methylcellulose powder,methylcellulose powder for cooking |
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Food grade Methyl Cellulose MC for plant based meat ball
【Brief Introduction】
Methyl Cellulose is odorless, tasteless,non-toxic cellulose ethers produce from natural high molecular cellulose through series of chemical processing and achieved.It is white powder with good water solubility. It has thickening, adhesion ,dispersing, emulsifying, film, suspended, adsorption, gel,and protective colloid properties of surface activity and maintain moisture function properties.
【Technical requirements】
1. Appearance:White to light yellow powder or grains .
2. Specifications :
| Items | Specifications | ||||
| Loss on drying,% | 5 .0 max | ||||
| Residue on ignition,% | 1 .5 max | ||||
| Heavy metals, ppm | 20 max | ||||
| Arsenic, ppm | 3 max | ||||
| pH | 5 .0~8 .0 | ||||
| Bacterium | 1000cfu/gram Max | ||||
| Mold | 100cfu/gram Max | ||||
【Characteristics of Methyl Cellulose for plant based meat】
Methyl Cellulose is an odorless and tasteless, white to slightly off-white, fibrous or granular, free-flowing powder made from natural polymer cellulose.
It creates great textures and a perfect hot bite for plant based meat such as vegan burgers, vegan sausages, etc.
Provides binding and helps formulations hold shape at cold temperatures.
Stabilizes fat and water to retain moisture in finished product.
It is a optional replacement of fat with water.
【Packaging】
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.
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