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Food Grade CAS 9004-67-5 Methylcellulose Powder

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Food Grade CAS 9004-67-5 Methylcellulose Powder

Food Grade  CAS 9004-67-5 Methylcellulose Powder
Food Grade  CAS 9004-67-5 Methylcellulose Powder

Large Image :  Food Grade CAS 9004-67-5 Methylcellulose Powder

Product Details:
Place of Origin: China
Brand Name: Honest
Model Number: A4M A4100M
Payment & Shipping Terms:
Minimum Order Quantity: 1000KGS
Packaging Details: 25KGS/DRUM
Delivery Time: 15-20 DAYS
Payment Terms: LC T/T Western Union
Supply Ability: 300mt/month

Food Grade CAS 9004-67-5 Methylcellulose Powder

Description
Product Name: Food Grade Methyl Cellulose MC For Plant Based Patty, Vegan Meat, Plant Based Meat Appearance: White Powder
Raw Material: Refined Cotton Function: Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication: Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage CAS No: 9004-67-5
High Light:

CAS 9004-67-5 methylcellulose powder

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food grade methylcellulose powder

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methylcellulose powder for cooking

                                             Food grade Methyl Cellulose MC for plant based meat ball

Brief Introduction

Methyl Cellulose is odorless, tasteless,non-toxic cellulose ethers produce from natural high molecular cellulose through series of chemical processing and achieved.It is white powder with good water solubility. It has thickening, adhesion ,dispersing, emulsifying, film, suspended, adsorption, gel,and protective colloid properties of surface activity and maintain moisture function properties.

 

Technical requirements
1. Appearance:White to light yellow powder or grains .
2. Specifications :

Items Specifications
Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max

 

 

【Characteristics of Methyl Cellulose for plant based meat】

 

Methyl Cellulose is an odorless and tasteless, white to slightly off-white, fibrous or granular, free-flowing powder made from natural polymer cellulose.

It creates great textures and a perfect hot bite for plant based meat such as vegan burgers, vegan sausages, etc.

Provides binding and helps formulations hold shape at cold temperatures.

Stabilizes fat and water to retain moisture in finished product.

It is a optional replacement of fat with water.

 

Packaging
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.

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