Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (CH2-COOH). CMC is used in food under the E number E466 or E469 (when it is enzymatically hydrolyzed) in various products with a common dosage of 0.2%-0.5%.
Carboxymethyl cellulose (CMC) has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive.
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Post time: Jan-09-2020