Methyl Cellulose For Plant-based meat

What is Plant-based meat? Plant-based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant-based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Compared to meat products, plant-based meats— for the most part — offer consumers a more sustainable and environmentally friendly line up of meat alternatives.

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Methyl Cellulose  is an odorless and tasteless, white to slightly off-white, fibrous or granular, free-flowing powder made from natural polymer cellulose. It creates great textures and a perfect hot bite for Plant-based meat  such as vegan burgers, vegan sausages, etc.  It Provides binding and helps formulations hold shape at cold temperatures. Stabilizes fat and water to retain moisture in finished product.  It is a optional replacement of fat with water.

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Post time: Aug-06-2020
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