Food Additive E466 CMC Carboxymethyl Cellulose

Place of Origin China
Brand Name Honest
Minimum Order Quantity 1000kgs
Packaging Details 25kgs/bag
Delivery Time 15-20days
Payment Terms TT L/C Western Union
Supply Ability 300mt/month
Product Details
Appearance White Or Yellowish Powder Product Name CMC Carboxymethyl Cellulose
Raw Material Refined Cotton Function Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication Bread, Cake, Beverage, Pie CAS 9004-32-4
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Bread CMC Carboxymethyl Cellulose

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Bread CAS Number 9004 3 24

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Honest 25kgs bag CMC Carboxymethyl Cellulose

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Product Description

                    Carboxymethyl Cellulose Food grade CMC food additive E466 min. 99.5%

 

Introduction

Name: Carboxymethyl Cellulose

Abbreviation: CMC

Molecular Formula: C6H7O2 (OH)2OCH2COONa

 

1. Characteristics:

 

Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a registered trademark of SE Tylose.  Carboxymethyl Cellulose (CMC) is white or yellowish powder that is odorless ,tasteless and non-toxic . It has high hygroscopicity and is soluble in water to form a thick liquid . It is a polyanionic electrolyte and not fermented . It has good heat-stability . resistance to salt and film-forming property . It is a strong emulsifier for fat and oil .

 

 

2. Application in food industry

 

   Carboxymethyl Cellulose CMC Cellulose Gum has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time       allowing it to be a handy addition during the processing of specialty foods. It functions as a thickener, water retainer, emulsifier, stabilizer,               protective colloid, suspending agent, gelling agent, and flow control agent. It is also used as film-forming and binding agent.

 

   If sodium carboxymethyl cellulose is added into jam and cream, smearing property can be improved. Besides, sodium carboxymethyl cellulose    can also be used for the preservation of fruits, vegetables and eggs. 2%-3% sodium carboxymethyl cellulose solution containing             carboxybenzoate can be used in the coating and drying of fruits, vegetables and eggs in order to keep the flavor and resist mildew, with     preservation effects. It has strong swelling property after absorbing water, but it is not easy to digest, so can be used for biscuits and act as diet   food. It has the stabilizing property, so can be used for the foam stabilizer in beer. It also has viscosity, stability and protective colloid property,   etc., can be used in ice cream to improve the water retention and tissue, but the effect can be better when used in combination with thickeners   such as sodium alginate. In addition, it can also be used as such solid agents as powdered fat and spices.

    Food Additive E466 CMC Carboxymethyl Cellulose 0

 

3. Specification of Carboxymethyl Cellulose


 

Type

Specification

FM6 FH6 FVH6 FM9 FH9 FH9-A FVH9
Degree of substitution(DS) ≥0.60 ≥0.60 ≥0.60 ≥0.90 ≥0.90 ≥0.90 ≥0.90

Viscosity (In 2% Water

Solution),mPa.s

300-800 800-1200 1500-2200 300-800 800-1200 1500-2200 1500-2200
PH 6.0-8.5 6.0-8.5 6.0-8.5 6.0-8.5 6.0-8.5 6.0-8.5 6.0-8.5
Moisture,% ≤10 ≤10 ≤10 ≤10 ≤10 ≤10 ≤10
Chlorides (As Cl-),% ≤1.2 ≤1.2 ≤1.2 ≤1.2 ≤1.2 ≤1.2 ≤1.2
Heavy metal(as Pb),% ≤0.0015 ≤0.0015 ≤0.0015 ≤0.0015 ≤0.0015 ≤0.0015 ≤0.0015
Iron(as Fe),% ≤0.02 ≤0.02 ≤0.02 ≤0.02 ≤0.02 ≤0.02 ≤0.02
Arsenic(as As),% ≤0.0002 ≤0.0002 ≤0.0002 ≤0.0002 ≤0.0002 ≤0.0002 ≤0.0002
Purity According to user’s demand

 

Packaging

The product is packed in polyethylene bag enclosed in composite paper bag . The net weight is 25 kg/bag .

Carboxymethyl Cellulose should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals .

 

Transportation and Storage

The direct addition of the product to water causes the formation of lumps . Lumping results from incomplete wetting of the individual powder particles . Only the powder in contact with water dissolves and the formed gelatinous membrane prevents the remaining powder from dissolving , causing a delay in the dissolution time . The following three methods are recommended for dissolution without forming lumps . The most convenient method should be chosen according to the purpose of your application .

 

【F&Q】

 

Q: Are you trading company or manufacturer?
A: We are factory.

Q: Do you provide samples ? Is it free or extra?
A: Yes, we could offer 200g free sample.

Q: How long is your delivery time?
A: Generally it is wthin 7-10 days after receiving the payment.

Q: What is your terms of payment ?
A: Payment ≤1000USD, 100% in advance.
Payment>1000USD, T/T(30% in advance and balance against B/L copy)or L/C at sigh.

Q:Which regions are your customers mainly distributed in?
A: Asia, Europe, America, Oceania and Africa