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Different Viscosity White Powder HPMC Food Grade

Basic Information
Place of Origin: China
Brand Name: Honest
Model Number: F4M E4M K4M K100M
Minimum Order Quantity: 1000KGS
Packaging Details: 25KGS/DRUM
Delivery Time: 15-20 DAYS
Payment Terms: LC T/T Western Union
Supply Ability: 300mt/month
Detail Information
Produt Name: White Powder HPMC Food Grade Appearance: White Or Yellowish Powder
Raw Material: Refined Cotton Function: Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication: Food Grade Packing: 25kg/drum
High Light:

Honest Salad cream HPMC Food Grade

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White powder 9004 65 3

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25 kg per bag HPMC Food Grade


Product Description

                                                             Hydroxypropyl Methyl Cellulose HPMC Powder With Different Viscosity

 

Brief Introduction
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :
Different Viscosity White Powder HPMC Food Grade 0
Where :R=-H , -CH3 , or -CH2CHOHCH3;X=degree of polymerization .
 
Production Method:The refined cotton cellulose is treated with lye at 35-40°C for half an hour, squeezed, the cellulose is crushed, and properly aged at 35°C, so that the obtained alkali fiber average degree of polymerization is within the required range. Put the alkali fiber into the etherification kettle, add propylene oxide and methyl chloride successively, and etherify at 50-80℃ for 5h, the maximum pressure is about 1.8MPa. Then add proper amount of hydrochloric acid and oxalic acid to wash materials in hot water at 90°C to increase the volume. Dehydrate with a centrifuge. Wash to neutral. When the water content in the material is less than 60%, dry it with a stream of hot air at 130°C to less than 5%. Finally, it is crushed through a 20-mesh sieve to obtain the finished product. .

 

Technical requirements
1. Appearance:White to light yellow powder or grains .
2. Specifications :
 

 
Items

Specifications
  MC HPMC
  MA F E J K
Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max
Viscosity(2% solution), mPa .s In accordance with the viscosity specification as shown in table 2 .

 
3 . Viscosity specification
 

Level

Specific range (2%
Sol .),mPa .s

Level

Specific range (2%
Sol .),mPa .s

5 4~6 4000 3000~5600
15 12~18 8000 6000~9000
25 20~30 10,000 9000~12000
50 40~60 15,000 12000~18000
100 80~120 20,000 18000~30000
400 300~500 40,000 30000~50000
800 600~900 100,000 85000~130000
1500 1000~2000 200,000 ≥180000

Note:The viscosity can be adjusted according to the special requirements of the customers .
Purpose of Application
HPMC can be directly applied to food not only as emulsifier, binder, thickener or stabilizer, but also as
packing material .
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture loss during frying, providing a fresh and crisp taste . Moreover, these properties aids in gas retention during baking for increasing baked volume and improving texture .
b) In molding food, the excellent lubricity and binding strength will improve its moldability and shape
retention .
 
Selection guide of products for food:

Usage Applicable type of the product
Bread and cake MA-4000,F-4000,K-4000
Batter bread MA - 15,F- 50,K- 100
Milky drink MA- 15,E-50,F- 50
Filling of pies MA -4000,F-4000,K-4000
Salad cream MA-4000
Seasoning E- 15,F-50,K-100

 
Packaging
The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag . The net
weight is 25 kg/drum or 25 kg/bag  .

Different Viscosity White Powder HPMC Food Grade 1 

 
 

Contact Details
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