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Product Details:
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| Produt Name: | Hydroxypropyl Methyl Cellulose HPMC Food Grade | Appearance: | White Or Yellowish Powder |
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| Raw Material: | Refined Cotton | Function: | Thickener, Emulsifier, Film-former, Binder, Dispersing Agent |
| Aplication: | Food Grade | Inspection: | 100% Test Before Delivery |
| High Light: | 25 Kg/Bag HPMC Food Grade,white powder cas no 9004 65 3,9004 65 3 White HPMC Food Grade |
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HPMC Hydroxypropyl methyl cellulose For Producing Food Grade Products
【Brief Introduction】
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :
Where :R=-H , -CH3 , or -CH2CHOHCH3；X=degree of polymerization.
Product Characteristics
Hydroxypropyl methylcellulose is a white, odourless, tasteless powder made chemically through the modification of cellulose.
【Technical requirements】
1. Appearance:White to light yellow powder or grains.
2. Specifications :
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Specifications | ||||
| MC | HPMC | ||||
| MA | F | E | J | K | |
| Loss on drying,% | 5 .0 max | ||||
| Residue on ignition,% | 1 .5 max | ||||
| Heavy metals, ppm | 20 max | ||||
| Arsenic, ppm | 3 max | ||||
| pH | 5 .0~8 .0 | ||||
| Bacterium | 1000cfu/gram Max | ||||
| Mold | 100cfu/gram Max | ||||
| Viscosity(2% solution), mPa .s | In accordance with the viscosity specification as shown in table 2 . | ||||
3. Viscosity specification
| Level |
Specific range (2% |
Level |
Specific range (2% |
| 5 | 4~6 | 4000 | 3000~5600 |
| 15 | 12~18 | 8000 | 6000~9000 |
| 25 | 20~30 | 10,000 | 9000~12000 |
| 50 | 40~60 | 15,000 | 12000~18000 |
| 100 | 80~120 | 20,000 | 18000~30000 |
| 400 | 300~500 | 40,000 | 30000~50000 |
| 800 | 600~900 | 100,000 | 85000~130000 |
| 1500 | 1000~2000 | 200,000 | ≥180000 |
Note:The viscosity can be adjusted according to the special requirements of the customers .
【Purpose of Application】
HPMC can be directly applied to food not only as emulsifier, binder, thickener or stabilizer, but also as
packing material .
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture loss during frying, providing a fresh and crisp taste . Moreover, these properties aids in gas retention during baking for increasing baked volume and improving texture .
b) In molding food, the excellent lubricity and binding strength will improve its moldability and shape
retention .
Selection guide of products for food:
| Usage | Applicable type of the product |
| Bread and cake | MA-4000,F-4000,K-4000 |
| Batter bread | MA - 15,F- 50,K- 100 |
| Milky drink | MA- 15,E-50,F- 50 |
| Filling of pies | MA -4000,F-4000,K-4000 |
| Salad cream | MA-4000 |
| Seasoning | E- 15,F-50,K-100 |
【Packaging】
The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag.
The net weight is 25 kg/drum or 25 kg/bag .
【Transportation and Storage】
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals .
Contact Person: admin
Tel: +8618516512831
