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HPMC Food Grade for Bread, cake, beverage, pie

Basic Information
Place of Origin: China
Brand Name: Honest
Model Number: F4M E4M K4M K100M
Minimum Order Quantity: 1000KGS
Packaging Details: 25KGS/DRUM
Delivery Time: 15-20 DAYS
Payment Terms: LC T/T Western Union
Supply Ability: 300mt/month
Detail Information
Product Name: HPMC Food Grade For Bread, Cake, Beverage, Pie Appearance: White Powder
Raw Material: Refined Cotton Function: Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication: Bread, Cake, Beverage, Pie CAS NO.: 9004-65-3
High Light:

9004 65 3 HPMC Food Grade

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9004 65 3 Food Grade Methylcellulose

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Honest white grains HPMC Food Grade


Product Description

                                 HPMC Hydroxypropyl Methyl Cellulose Food Grade

 

Brief Introduction
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :
HPMC Food Grade for Bread, cake, beverage,  pie 0
Where :R=-H , -CH3 , or -CH2CHOHCH3;X=degree of polymerization .
Product Characteristics

 

1. Solubility :HPMC is nearly insoluble in anhydrous ethanol , ethyl ether and acetone . It is swelled in cold water to form a transparent or a          slight cloudy solution . HPMC can be dissolved into some organic solvents and also in water-organic solvent mixed solvents

2. Appearance :HPMC is a white to light yellow powder or granular product .                                                                                                            3. Fineness(Graininess) :The oversize product above 100 mesh should not exceed 5 . 0%

4. With reduction of methoxyl groups content , HPMC is increased in gelling temperature and decreased in water solubility and surface activity  5. The dissolution of HPMC in water is not affected by PH value.


 

Technical requirements
1. Appearance:White to light yellow powder or grains .
2. Specifications :
 

 
Items

Specifications
  MC HPMC
  MA F E J K
Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max
Viscosity(2% solution), mPa .s In accordance with the viscosity specification as shown in table 2 .

 
3. Viscosity specification
 

Level

Specific range (2%
Sol .),mPa .s

Level

Specific range (2%
Sol .),mPa .s

5 4~6 4000 3000~5600
15 12~18 8000 6000~9000
25 20~30 10,000 9000~12000
50 40~60 15,000 12000~18000
100 80~120 20,000 18000~30000
400 300~500 40,000 30000~50000
800 600~900 100,000 85000~130000
1500 1000~2000 200,000 ≥180000

Note:The viscosity can be adjusted according to the special requirements of the customers .
Purpose of Application
HPMC can be directly applied to food not only as emulsifier, binder, thickener or stabilizer, but also as
packing material .
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture loss during frying, providing a fresh and crisp taste . Moreover, these properties aids in gas retention during baking for increasing baked volume and improving texture .
b) In molding food, the excellent lubricity and binding strength will improve its moldability and shape
retention .


 【Packaging
The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag . The net
weight is 25 kg/drum or 25 kg/bag .

HPMC Food Grade for Bread, cake, beverage,  pie 1
Transportation and Storage
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals .

Contact Details
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