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Product Details:
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| Product Name: | Acid Resistant Vegetable Cellulose Capsule | Raw Material: | HPMC |
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| Color & Printing: | Color & Printing | Filling Rate: | More Than 99% |
| Shelf Life: | 3 Years | Storge: | Cool Dry Place |
| Type: | Jointed | Exterior: | Separated |
| High Light: | CFDA Vegetable Cellulose Capsule,CP2015 Vegetable Hypromellose,1000kgs Vegetable Cellulose Capsule |
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Characteristics
Vegetable Empty Capsules are derived from natural cellulose- Hydroxypropyl methyl cellulose. They contain no preservatives, gelatin, wheat, gluten, animal by-products or starch. They are friendly to vegetarian consumers.
Advantages of Vegetable Empty Capsule
1. Product Name: empty hard gelatin capsule
2. Sizes Available: 00#, 0#el, 0#, 1#, 2#, 3#, 4#
3. Color: could be customized according to samples
4. Material: Pharmaceutical grade gelatin (Rousselot gelatin)
5. Products Standards: CP2015, USP, EP
6. Safety: TSE/BSE free
7. Certifications: FDA, CFDA, Halal, ISO9001
8. Printing: Printed words or logo on capsules are available.
9. Shelf Life: 2 years (24 months)
10. Storage Condition: Temperature 15º C to 25ºC Humidity: 35% to 65%
11. Capsule Size: 12. Capsule Structure:
Application Of Vegetable Empty Capsules
Vegetarian capsules are used for encapsulating all sorts of substances such as medicines and vitamin supplements. They are a healthier alternative to gelatin capsules.
Size Specification of Vegetable Empty Capsules
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Size |
Standard Size Specifications |
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Length,C ap(mm) |
Length,Bo dy(mm) |
Single wall thickness, Cap(mm) | Single wall thickness,Bod y(mm) |
Average Weight(mg ) |
Limited Weight (mg) |
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00# |
11.9±0.4 |
20.4±0.4 |
0.115±0.015 |
0.110±0.015 |
125±6 |
Average Weight ±12 |
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0# |
11.0±0.4 |
18.5±0.4 |
0.110±0.015 |
0.105±0.015 |
98±5 |
Average Weight ±9 |
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1# |
9.9±0.4 |
16.5±0.4 |
0.105±0.015 |
0.100±0.015 |
75±4 |
Average Weight ±7 |
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2# |
8.9±0.4 |
15.3±0.4 |
0.100±00.015 |
0.095±0.015 |
60±4 |
Average Weight ±6 |
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3# |
8.1±0.4 |
13.6±0.4 |
0.095±0.015 |
0.095±0.015 |
52±4 |
Average Weight ±5 |
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4# |
7.1±0.4 |
12.1±0.4 |
0.095±0.015 |
0.095±0.015 |
40±4 |
Average Weight ±4 |
| Market | Revenue(Previous Year) | Total Revenue (%) |
|---|---|---|
| North America | confidential | 10.0 |
| South America | confidential | 10.0 |
| Eastern Europe | confidential | 0.0 |
| Southeast Asia | confidential | 0.0 |
| Africa | confidential | 0.0 |
| Oceania | confidential | 0.0 |
| Mid East | confidential | 10.0 |
| Eastern Asia | confidential | 1.0 |
| Western Europe | confidential | 2.0 |
| Central America | confidential | 2.0 |
| Northern Europe | confidential | 2.0 |
| Southern Europe | confidential | 2.0 |
| South Asia | confidential | 1.0 |
| Domestic Market | confidential | 60.0 |
| Item | The Ch.P. | This product |
| Tightness | ≤1 of 10 | ≤1 of 10 |
| Broken rate | ≤5 of 50 | ≤1 of 50 |
| Desintegration time (Min) | ≤10 | ≤10 |
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Sulfite (%) |
≤0.01 |
1 No requirement |
| Viscosity (mm2/s) | >60 | >55 |
| Loss on drying (%) | 12.5--17.5 | ≤5.5 |
| Protein | N/A | Not detected |
| Residue on ignition(%) | ≤5.0 | ≤5.5 |
| Chromium (mg/kg) | ≤2 |
2 No requirement |
| Arsenate (mg/kg) | N/A |
3 Raw ≤2 |
| Heavy metal(mg/kg) | ≤40 | ≤20 |
| TPC (cfu/g) | ≤1000 | ≤1000 |
| Mould (cfu/g) | ≤100 | ≤100 |
| Yeast (cfu/g) | ≤100 | ≤100 |
| Escherichia coli | Not detected | Not detected |
| Staphylococcus aureus | N/A | Not detected |
| Salmonella bacteria | Not detected | Not detected |
1. There is no sulfite to add into the ingredient as preservative
2. All the ingredient and processing is no chromium
3. The Arsenate control in the phase of raw materials
The storage condition
The pack should be sealed up,
the temperature 10-30℃
the humidity 20%--65%
Shelf-life 48 months
Contact Person: admin
Tel: +8618516512831
