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9004 64 2 Hydroxypropyl Methyl Cellulose Food Grade

  • 9004 64 2 Hydroxypropyl Methyl Cellulose Food Grade
Place of Origin China
Brand Name Honest
Model Number F4M E4M K4M K100M
Minimum Order Quantity 1000KGS
Packaging Details 25KGS/DRUM
Delivery Time 15-20 DAYS
Payment Terms LC T/T Western Union
Supply Ability 300mt/month
Product Details
Product Name Hydroxypropyl Methyl Cellulose Food Grade Appearance White Or Yellowish Powder
Raw Material Refined Cotton Function Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication Bread, Cake, Beverage, Pie CAS NO. 9004 64 2
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Seasoning Hydroxypropyl Methyl Cellulose Food Grade

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Cellulose Pie 9004 64 2

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Pie Hydroxypropyl Methyl Cellulose Food Grade
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Product Description

                                            HPMC food grade 9004-64-2 Hydroxypropyl Methyl Cellulose

 

【Brief Introduction】
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :
9004 64 2 Hydroxypropyl Methyl Cellulose Food Grade 0
Where :R=-H , -CH3 , or -CH2CHOHCH3；X=degree of polymerization .


Product Characteristics

 

HPMC food grade is odorless, tasteless, non-toxic cellulose ethers producted from natural high molecular cellulose through series of chemical processing and achieved. It is white powder with good water solubility. It has thickening, adhesion , dispersing, emulsifying, film, suspended, adsorption, gel, and protective colloid properties of surface activity and maintain moisture function properties etc.
 
1. Water loss control: HPMC food grade can effectively control the food moisture from the feezer to room temperature change and redue the damage , ice crystal and texture deterioration by froze

2. Resistance to salting out : HPMC food grade is a nonionic cellulose ether and it is not a polyelectrolyte . The aqueous solution of HPMC is comparatively stable even in the presence of metal salts or organic electrolytes .

3. Surface activity : An aqueous solution of HPMC has a high surface activity and functions as a protective colloid agent , emulsion stabilizer and dispersant .

4. Thermal gelation :An aqueous solution of HPMC will gel or precipitate when heated to a certain temperature , but it reverts to the original solution state on subsequent cooling . The temperature at which gelation or precipitation occur depends on the type of HPMC , its concentration and the rate of heating


【Technical requirements】
1. Appearance:White to light yellow powder or grains .
2. Specifications :
 

 
Items

 Specifications
  MC HPMC
  MA F E J K
Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max
Viscosity(2% solution), mPa .s In accordance with the viscosity specification as shown in table 2 .

 
3. Viscosity specification
 

Level

Specific range (2%
Sol .),mPa .s

 Level

Specific range (2%
Sol .),mPa .s
5 4~6 4000 3000~5600
15 12~18 8000 6000~9000
25 20~30 10,000 9000~12000
50 40~60 15,000 12000~18000
100 80~120 20,000 18000~30000
400 300~500 40,000 30000~50000
800 600~900 100,000 85000~130000
1500 1000~2000 200,000 ≥180000

Note:The viscosity of HPMC food grade can be adjusted according to the special requirements of the customers .
 

【Packaging】
HPMC food grade is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag . The net
weight is 25 kg/drum or 25 kg/bag .

9004 64 2 Hydroxypropyl Methyl Cellulose Food Grade 1
【Transportation and Storage】
HPMC food grade should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals .

Tags:

Food Grade Methylcellulose

cas 9004 65 3

cas number 9004 65 3

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