|Food Grade Methyl Cellulose MC For Plant Based Meat
|Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
|Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage
Dispersing Agent MC Methyl Cellulose,
C20H38O11 Methyl Cellulose,
Emulsifier Methyl Cellulose
Food grade Methyl Cellulose MC for vegan meat, as beyond meat
Chemical Name :Methyl cellulose (MC)
Molecular Formula :C20H38O11
Structure Formula :
1. Appearance :Methyl Cellulose is a white to light yellow powder or granular product .
2. Solubility :Methyl Cellulose is nearly insoluble in anhydrous ethanol , ethyl ether and acetone . It is swelled in cold water to form a transparent or a slight cloudy solution . Methyl Cellulose can be dissolved into some organic solvents and also in water-organic solvent mixed solvents .
3. Fineness(Graininess) :The oversize product above 100 mesh should not exceed 5 . 0% .
4. With reduction of methoxyl groups content , Methyl Cellulose is increased in gelling temperature and decreased in water solubility and surface activity
【What is 】
Plant based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Compared to meat products, plant based meats— for the most part — offer consumers a more sustainable and environmentally
friendly line up of meat alternatives.
【Characteristics of Methyl Cellulose for plant based meat】
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.
【What DO WE HAVE】