Plant Based Sausage MC Food Grade Methyl Cellulose

Place of Origin China
Brand Name Honest
Model Number A4M A4100M
Minimum Order Quantity 1000KGS
Packaging Details 25KGS/DRUM
Delivery Time 15-20 DAYS
Payment Terms LC T/T Western Union
Supply Ability 300mt/month
Product Details
Product Name Food Grade Methyl Cellulose MC For Plant Based Meat Appearance White Powder
Raw Material Refined Cotton Function Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage CAS No 9004-67-5
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Plant Based Sausage Methyl Cellulose

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Meatless Burger MC Methyl Cellulose

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Thickener Methyl Cellulose

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Product Description

                                                     Food grade Methyl Cellulose MC for plant based meat

 

Brief Introduction

Hydroxypropyl methyl cellulose (HPMC) is a natural polymer materials as raw materials,through a series of chemical processing and prepared non-ionic cellulose.


Chemical Name :Methyl cellulose (MC)
Molecular Formula :C20H38O11
Structure Formula :
Plant Based Sausage MC Food Grade Methyl Cellulose 0

 

 

Technical requirements
1. Appearance:White to light yellow powder or grains .
2. Specifications :

Items Specifications
Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max
Viscosity(2% solution), mPa .s In accordance with the viscosity specification as shown in table 2 .

 

3. Viscosity specification
 

Level

Specific range (2%
Sol .),mPa .s

Level

Specific range (2%
Sol .),mPa .s

5 4~6 4000 3000~5600
15 12~18 8000 6000~9000
25 20~30 10,000 9000~12000
50 40~60 15,000 12000~18000
100 80~120 20,000 18000~30000
400 300~500 40,000 30000~50000
800 600~900 100,000 85000~130000
1500 1000~2000 200,000 ≥180000

Note:The viscosity can be adjusted according to the special requirements of the customers .

 

What is Plant based meat?

 

Plant based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Compared to meat products, plant based meats— for the most part — offer consumers a more sustainable and environmentally
friendly line up of meat alternatives.

 

Characteristics of Methyl Cellulose for plant based meat

Methyl Cellulose is an odorless and tasteless, white to slightly off-white, fibrous or granular, free-flowing powder made from natural polymer cellulose.
 
It creates great textures and a perfect hot bite for plant based meat such as vegan burgers, vegan sausages, etc.
 
Provides binding and helps formulations hold shape at cold temperatures.
 
Stabilizes fat and water to retain moisture in finished product.
 
It is a optional replacement of fat with water.

 

Packaging
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.

Plant Based Sausage MC Food Grade Methyl Cellulose 1
 
What DO WE HAVE

1. We promise to provide the high quality products with best price
2. We have more than 18 year's experience in producing and exporting all kinds of cellulose, such as HPMC,HEC,MC,CMC,EC,HPC, RDP,PVA and so on
3.we could recommend the suitable grade products as per your specification requirement
4.Professional ,Innovative technology and on time feedback
 
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Plant Based Sausage MC Food Grade Methyl Cellulose 2
Plant Based Sausage MC Food Grade Methyl Cellulose 3