Plant Based Sausage MC Food Grade Methyl Cellulose
|Product Name||Food Grade Methyl Cellulose MC For Plant Based Meat||Appearance||White Powder|
|Raw Material||Refined Cotton||Function||Thickener, Emulsifier, Film-former, Binder, Dispersing Agent|
|Aplication||Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage||CAS No||9004-67-5|
Plant Based Sausage Methyl Cellulose,
Meatless Burger MC Methyl Cellulose,
Thickener Methyl Cellulose
Food grade Methyl Cellulose MC for plant based meat
Hydroxypropyl methyl cellulose (HPMC) is a natural polymer materials as raw materials,through a series of chemical processing and prepared non-ionic cellulose.
Chemical Name :Methyl cellulose (MC)
Molecular Formula :C20H38O11
Structure Formula :
1. Appearance:White to light yellow powder or grains .
2. Specifications :
|Loss on drying,%||5 .0 max|
|Residue on ignition,%||1 .5 max|
|Heavy metals, ppm||20 max|
|Arsenic, ppm||3 max|
|pH||5 .0~8 .0|
|Viscosity(2% solution), mPa .s||In accordance with the viscosity specification as shown in table 2 .|
3. Viscosity specification
Specific range (2%
Specific range (2%
Note:The viscosity can be adjusted according to the special requirements of the customers .
【What is 】
Plant based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Compared to meat products, plant based meats— for the most part — offer consumers a more sustainable and environmentally
friendly line up of meat alternatives.
【Characteristics of Methyl Cellulose for plant based meat】
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.
【What DO WE HAVE】