|Product Name:||Food Grade Methyl Cellulose MC For Plant Based Patty, Vegan Meat, Plant Based Meat||Appearance:||White Powder|
|Raw Material:||Refined Cotton||Function:||Thickener, Emulsifier, Film-former, Binder, Dispersing Agent|
|Aplication:||Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage||CAS No:||9004-67-5|
Plant Based Patty Methyl Cellulose,
Tasteless Food Grade Methyl Cellulose,
Thickening Food Grade Methyl Cellulose
Food grade Methyl Cellulose MC for plant based patty, vegan meat, plant based meat
Methyl Cellulose is odorless, tasteless,non-toxic cellulose ethers produce from natural high molecular cellulose through series of chemical processing and achieved.It is white powder with good water solubility. It has thickening, adhesion ,dispersing, emulsifying, film, suspended, adsorption, gel,and protective colloid properties of surface activity and maintain moisture function properties.
1. Appearance:White to light yellow powder or grains .
2. Specifications :
|Loss on drying,%||5 .0 max|
|Residue on ignition,%||1 .5 max|
|Heavy metals, ppm||20 max|
|Arsenic, ppm||3 max|
|pH||5 .0~8 .0|
【What is 】
Plant based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Compared to meat products, plant based meats— for the most part — offer consumers a more sustainable and environmentally
friendly line up of meat alternatives.
【Characteristics of Methyl Cellulose for plant based meat】
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.
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