Plant Based Patty Food Grade Methyl Cellulose CAS 9004-67-5

Place of Origin China
Brand Name Honest
Model Number A4M A4100M
Minimum Order Quantity 1000KGS
Packaging Details 25KGS/DRUM
Delivery Time 15-20 DAYS
Payment Terms LC T/T Western Union
Supply Ability 300mt/month
Product Details
Product Name Food Grade Methyl Cellulose MC For Plant Based Patty, Vegan Meat, Plant Based Meat Appearance White Powder
Raw Material Refined Cotton Function Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage CAS No 9004-67-5
High Light

Plant Based Patty Methyl Cellulose

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Tasteless Food Grade Methyl Cellulose

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Thickening Food Grade Methyl Cellulose

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Product Description

                                             Food grade Methyl Cellulose MC for plant based patty, vegan meat, plant based meat

Brief Introduction

Methyl Cellulose is odorless, tasteless,non-toxic cellulose ethers produce from natural high molecular cellulose through series of chemical processing and achieved.It is white powder with good water solubility. It has thickening, adhesion ,dispersing, emulsifying, film, suspended, adsorption, gel,and protective colloid properties of surface activity and maintain moisture function properties.

 

Technical requirements
1. Appearance:White to light yellow powder or grains .
2. Specifications :

Items Specifications
Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max

 

What is Plant based meat?

 

Plant based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Compared to meat products, plant based meats— for the most part — offer consumers a more sustainable and environmentally
friendly line up of meat alternatives.

 

Characteristics of Methyl Cellulose for plant based meat

Methyl Cellulose is an odorless and tasteless, white to slightly off-white, fibrous or granular, free-flowing powder made from natural polymer cellulose.
 
It creates great textures and a perfect hot bite for plant based meat such as vegan burgers, vegan sausages, etc.
 
Provides binding and helps formulations hold shape at cold temperatures.
 
Stabilizes fat and water to retain moisture in finished product.
 
It is a optional replacement of fat with water.

 

Packaging
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.

Plant Based Patty Food Grade Methyl Cellulose CAS 9004-67-5 0

 
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FAQ
Q: Are you trading company or manufacturer ?
A: We are factory.

Q: Do you provide samples ? Is it free or extra ?
A: Yes, we could offer 200g free sample.

Q: How long is your delivery time?
A: Generally it is wthin 7-10 days after receiving the paymentj

Q: What is your terms of payment ?
A: Payment ≤1000USD, 100% in advance.
Payment>1000USD, T/T(30% in advance and balance against B/L copy)or L/C at sigh.

Q:Which regions are your customers mainly distributed in?
A: Asia, Europe, America, Oceania and Africa.