|Appearance:||White Powder||Product Name:||Thickeners Sodium Carboxymethyl Cellulose|
|Function:||Thickener, Emulsifier, Film-former, Binder, Dispersing Agent||Aplication:||Yoghurt, Ice Cream, Beverage, Wine, Jelly, Bread, Jam, Cookies, Noodles And Meat|
|Grade:||Food Grade||Advantage:||High Purity|
|Application:||Food,detergent, Textile, Paper Making|
CMC Sodium Carboxymethyl Cellulose,
cellulose ether cmc carboxymethyl cellulose,
emulsifier carboxymethyl cellulose powder
Food Grade Sodium Carboxymethyl Cellulose Cellulose Gum
Name: Carboxymethyl Cellulose
Molecular Formula: C6H7O2 (OH)2OCH2COONa
Carboxymethyl Cellulose (CMC) is white or yellowish powder that is odorless ,tasteless and non-toxic . It has high hygroscopicity and is soluble in water to form a thick liquid. It has good heat-stability . resistance to salt and film-forming property . It is a strong emulsifier for fat and oil .
2. Application in food industry
Sodium carboxymethyl cellulose in food(CMC/cellulose gum) is kind of cellulose ether, can easily soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products. The main raw material of CMC ( cmc emulsifier)is refined cotton and wood pulp. It is mostly used in the food industry with a common dosage of 0.2%-0.5%. Compared with other similar hydrocolloids, food-grade CMC is featured by strong acid resistance, high salt-resistance and good transparency, with very few free fibers, fast dissolving and good fluidity after dissolving.
3. Specification of Carboxymethyl Cellulose
|Degree of substitution(DS)||≥0.60||≥0.60||≥0.60||≥0.90||≥0.90||≥0.90||≥0.90|
Viscosity (In 2% Water
|Chlorides (As Cl-),%||≤1.2||≤1.2||≤1.2||≤1.2||≤1.2||≤1.2||≤1.2|
|Heavy metal(as Pb),%||≤0.0015||≤0.0015||≤0.0015||≤0.0015||≤0.0015||≤0.0015||≤0.0015|
|Purity||According to user’s demand|
The product is packed in polyethylene bag enclosed in composite paper bag . The net weight is 25 kg/bag .
Carboxymethyl Cellulose should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals .
【Transportation and Storage】
The direct addition of the product to water causes the formation of lumps . Lumping results from incomplete wetting of the individual powder particles . Only the powder in contact with water dissolves and the formed gelatinous membrane prevents the remaining powder from dissolving , causing a delay in the dissolution time . The following three methods are recommended for dissolution without forming lumps . The most convenient method should be chosen according to the purpose of your application .
Q: Are you trading company or manufacturer?
A: We are factory.
Q: Do you provide samples ? Is it free or extra?
A: Yes, we could offer 200g free sample.
Q: How long is your delivery time?
A: Generally it is wthin 7-10 days after receiving the payment.
Q: What is your terms of payment ?
A: Payment ≤1000USD, 100% in advance.
Payment＞1000USD, T/T(30% in advance and balance against B/L copy)or L/C at sigh.
Q:Which regions are your customers mainly distributed in?
A: Asia, Europe, America, Oceania and Africa
Contact Person: Mrs. Lannie Zhang