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HPMC Food Grade K15M K4M K100M

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HPMC Food Grade K15M K4M K100M

HPMC Food Grade K15M K4M K100M
HPMC Food Grade K15M K4M K100M

Large Image :  HPMC Food Grade K15M K4M K100M

Product Details:
Place of Origin: China
Brand Name: Honest
Model Number: F4M E4M K4M K100M
Payment & Shipping Terms:
Minimum Order Quantity: 1000KGS
Packaging Details: 25KGS/DRUM
Delivery Time: 15-20 DAYS
Payment Terms: LC T/T Western Union
Supply Ability: 300mt/month

HPMC Food Grade K15M K4M K100M

Description
Appearance: White Or Yellowish Powder Product Name: 25 Kg/Drum HPMC Food Grade
Raw Material: Refined Cotton Function: Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication: Food Grade Packing: 25kg/drum

                                                      HPMC Food Grade K15M K4M K100M

 

Brief Introduction
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :
HPMC Food Grade K15M K4M K100M 0
Where :R=-H , -CH3 , or -CH2CHOHCH3;X=degree of polymerization .
 

Product Characteristics
HPMC is odorless, tasteless,non-toxic cellulose ethers producted from natural hIgh molecular cellulose through series of chemical processing and achieved.It is white powder with good water solubility. It has thickening, adhesion ,dispersing, emulsifying, film, suspended, adsorption, gel, and protetive colloid properties of surface activity and maintain moisture function properties ect.
 
1.Resistance to salting out: HPMC is a nonionic cellulose ether and it is not a polyelectrolyte. The aqueous solution of HPMC is comparatively stable even in the presence of metal salts or organic electrolytes.
 
2.Surface activity: An aqueous solution of HPMC has a high surface activity and functions as a protective colloid agent, emulsion stabilizer and dispersant.
 
3.Thermal gelation:An aqueous solution of HPMC will gel or precipitate when heated to a certain temperature, but it reverts to the original solution state on subsequent cooling. The temperature at which gelation or precipitation occur depends on the type of HPMC, its concentration and the rate of heating.
 
4.pH stability:The viscosity of an aqueous solution of HPMC is hardly affected by acid or alkali, and the product can develop an original viscosity in the range of 3.0~11.0. Therefore, the solution viscosity tends to keep stable during prolonged storage.
 
5.Water retention:HPMC is a high effective water retention agent. 
 
6.Film forming: HPMC provides a strong, flexible and transparent film having a good barrier property against oil and grease. In food application, this property is often utilized for water retention and oil adsorption.
7.Cohesiveness (Binding property)HPMC, as a high performance binder, can also be used for molding food and medicine.
 

 

Technical requirements
1 . Appearance:White to light yellow powder or grains .
2 . Specifications :
 

 
Items

Specifications
 MCHPMC
 MAFEJK
Loss on drying,%5 .0 max
Residue on ignition,%1 .5 max
Heavy metals, ppm20 max
Arsenic, ppm3 max
pH5 .0~8 .0
Bacterium1000cfu/gram Max
Mold100cfu/gram Max
Viscosity(2% solution), mPa .sIn accordance with the viscosity specification as shown in table 2 .

 
3 . Viscosity specification
 

Level

Specific range (2%
Sol .),mPa .s

Level

Specific range (2%
Sol .),mPa .s

54~640003000~5600
1512~1880006000~9000
2520~3010,0009000~12000
5040~6015,00012000~18000
10080~12020,00018000~30000
400300~50040,00030000~50000
800600~900100,00085000~130000
15001000~2000200,000≥180000

Note:The viscosity can be adjusted according to the special requirements of the customers .
Application
 
Bakery Products
 
HPMC can be used as Thermal gelation aids in gas retention during baking, increasing baked volumes and improving texture. Hpmc also provides a more moist texture, increasing shelf life, improved emulsification of batters and better freeze stability.
 
Confections
 
In glazes, icings, and coatings, HPMC food grade add lubricity for easier application, provide creamier texture, improved spread-ability. and clean flavor release. In addition, HPMC thermally gel during heating, keeping icings and glazes intact, and during cooling revert to the original consistency of the product.
 
Pie and pastry fillings
Thermal gelation reduces boil-over during baking and inhibits moisture migration from fillings to crusts during freezing. HPMC also improves freeze stability.
 
Frozen desserts
 
HPMC products modify ice-crystal size to give smoother textures. Increased air entrainment improves overrun.
 
Whipped toppings
 
HPMC products improve whipping properties for better body and appearance. Improved emulsion stability prevents syneresis and extends open times. HPMC inhibits phase separation in frozen toppings, even through repeated freeze cycles.
 
Structured vegetable products
 
HPMC products offer excellent film formation and high binding performance for foods that need to keep their components together. Products like vegetarian burgers, onion rings, and formed potato products are all improved by the binding strength and film formation qualities of HPMC products.
 
Selection guide of products for food

UsageApplicable type of the product
Bread and cakeF-4000,K-4000
Batter breadF- 50,K-100
Milky drinkE-50,F- 50
Filling of piesF-4000,K-4000
SeasoningE-15,F-50,K-100

 
 
Packaging
The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag.
The net weight is 25 kg/drum or 25 kg/bag  .
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals .
 HPMC Food Grade K15M K4M K100M 1
Transportation and Storage
Stored in cool and dry place. Please use within the guarantee period. To avoid metamorphism caused by absorbing ambient moisture, as possible one-time use after the bag is opened.
 
 

Contact Details
Shanghai Honest Chem. Co., Ltd.

Contact Person: admin

Tel: +8618516512831

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