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HPMC Food Grade Thermal gelation and water-retention agent

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HPMC Food Grade Thermal gelation and water-retention agent

HPMC Food Grade Thermal gelation and water-retention agent
HPMC Food Grade Thermal gelation and water-retention agent

Large Image :  HPMC Food Grade Thermal gelation and water-retention agent

Product Details:
Place of Origin: China
Brand Name: Honest
Model Number: F4M E4M K4M K100M
Payment & Shipping Terms:
Minimum Order Quantity: 1000KGS
Packaging Details: 25KGS/DRUM
Delivery Time: 15-20 DAYS
Payment Terms: LC T/T Western Union
Supply Ability: 300mt/month

HPMC Food Grade Thermal gelation and water-retention agent

Description
Appearance: White Or Yellowish Powder Product Name: 25 Kg/Drum HPMC Food Grade
Raw Material: Refined Cotton Function: Thickener, Emulsifier, Film-former, Binder, Dispersing Agent
Aplication: Food Grade Packing: 25kg/drum

                                  Thermal gelation and water-retention agent HPMC Food Grade

 

Brief Introduction
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :
HPMC Food Grade Thermal gelation and water-retention agent 0
Where :R=-H , -CH3 , or -CH2CHOHCH3;X=degree of polymerization .
 

Product Characteristics

  • Appearance:HPMC is a white to light yellow powder or granular product.
  • Solubility:HPMC is nearly insoluble in anhydrous ethanol, ethyl ether and acetone. It is swelled in cold water to form a transparent or a slight cloudy solution. HPMC can be dissolved into some organic solvents and also in water-organic solvent mixed solvents.
  • Fineness(Graininess):The oversize product above 100 mesh should not exceed 5.0%. 

Technical requirements
1 . Appearance:White to light yellow powder or grains .
2 . Specifications :
 

 
Items

Specifications
  MC HPMC
  MA F E J K
Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max
Viscosity(2% solution), mPa .s In accordance with the viscosity specification as shown in table 2 .

 
3 . Viscosity specification
 

Level

Specific range (2%
Sol .),mPa .s

Level

Specific range (2%
Sol .),mPa .s

5 4~6 4000 3000~5600
15 12~18 8000 6000~9000
25 20~30 10,000 9000~12000
50 40~60 15,000 12000~18000
100 80~120 20,000 18000~30000
400 300~500 40,000 30000~50000
800 600~900 100,000 85000~130000
1500 1000~2000 200,000 ≥180000

Note:The viscosity can be adjusted according to the special requirements of the customers .
Application
 
Bakery Products
 
HPMC can be used as thermal gelation aids in gas retention during baking, increasing baked volumes and improving texture. Hpmc also provides a more moist texture, increasing shelf life, improved emulsification of batters and better freeze stability.
 
Confections
 
In glazes, icings, and coatings, HPMC food grade add lubricity for easier application, provide creamier texture, improved spread-ability. and clean flavor release. In addition, HPMC thermally gel during heating, keeping icings and glazes intact, and during cooling revert to the original consistency of the product.
 
Pie and pastry fillings
Thermal gelation reduces boil-over during baking and inhibits moisture migration from fillings to crusts during freezing. HPMC also improves freeze stability.
 
Frozen desserts
 
HPMC products modify ice-crystal size to give smoother textures. Increased air entrainment improves overrun.
 
Whipped toppings
 
HPMC products improve whipping properties for better body and appearance. Improved emulsion stability prevents syneresis and extends open times. HPMC inhibits phase separation in frozen toppings, even through repeated freeze cycles.
 
Structured vegetable products
 
HPMC products offer excellent film formation and high binding performance for foods that need to keep their components together. Products like vegetarian burgers, onion rings, and formed potato products are all improved by the binding strength and film formation qualities of HPMC products.
 
Selection guide of products for food

Usage Applicable type of the product
Bread and cake F-4000,K-4000
Batter bread F- 50,K-100
Milky drink E-50,F- 50
Filling of pies F-4000,K-4000
Seasoning E-15,F-50,K-100

 
 
Packaging
The product is packed in polyethylene bag enclosed in composite fiberboard drum.
Net weight is 25 kg/drum.
 HPMC Food Grade Thermal gelation and water-retention agent 1
Transportation and Storage
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals .

Contact Details
Shanghai Honest Chem. Co., Ltd.

Contact Person: admin

Tel: +8618516512831

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