|Product Name:||Food Grade Methyl Cellulose Equal To Dow Methocel With Perfect Thickening||Appearance:||White Powder|
|Raw Material:||Refined Cotton||Function:||Thickener, Emulsifier, Film-former, Binder, Dispersing Agent|
|Aplication:||Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage||CAS No:||9004-67-5|
Refined cotton Food Grade Methyl Cellulose,
Refined cotton CAS 9004-67-5,
CAS 9004-67-5 Food Grade Methyl Cellulose
Food Grade Methyl Cellulose Equal to Dow Methocel with Perfect Thickening
Methyl Cellulose is odorless, tasteless,non-toxic cellulose ethers produce from natural high molecular cellulose through series of chemical processing and achieved.It is white powder with good water solubility. It has thickening, adhesion ,dispersing, emulsifying, film, suspended, adsorption, gel,and protective colloid properties of surface activity and maintain moisture function properties.
Chemical Name :Methyl cellulose (MC)
Molecular Formula :C20H38O11
Structure Formula :
1. Appearance:White to light yellow powder or grains .
2. Specifications :
|Loss on drying,%||5 .0 max|
|Residue on ignition,%||1 .5 max|
|Heavy metals, ppm||20 max|
|Arsenic, ppm||3 max|
|pH||5 .0~8 .0|
|Viscosity(2% solution), mPa .s||In accordance with the viscosity specification as shown in table 2 .|
3. Viscosity specification
Specific range (2%
Specific range (2%
Note:The viscosity can be adjusted according to the special requirements of the customers.
【What is Plant based meat?】
Plant based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Compared to meat products, plant based meats— for the most part — offer consumers a more sustainable and environmentally
friendly line up of meat alternatives.
【Characteristics of Methyl Cellulose for plant based meat】
Methyl Cellulose is an odorless and tasteless, white to slightly off-white, fibrous or granular, free-flowing powder made from natural polymer cellulose.
It creates great textures and a perfect hot bite for plant based meat such as vegan burgers, vegan sausages, etc.
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.
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