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E464 Plant Based Fibres HPMC Food Grade For Beverage Additive

China Shanghai Honest Chem. Co., Ltd. certification
China Shanghai Honest Chem. Co., Ltd. certification
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E464 Plant Based Fibres HPMC Food Grade For Beverage Additive

E464 Plant Based Fibres HPMC Food Grade For Beverage Additive
E464 Plant Based Fibres HPMC Food Grade For Beverage Additive

Large Image :  E464 Plant Based Fibres HPMC Food Grade For Beverage Additive

Product Details:
Place of Origin: China
Brand Name: Honest
Certification: Halar,Kosher
Model Number: F50, K100, F4M,K4M
Payment & Shipping Terms:
Minimum Order Quantity: 1000KGS
Packaging Details: 25KGS/DRUM
Delivery Time: 15-20 DAYS
Payment Terms: LC T/T Western Union
Supply Ability: 300mt/month

E464 Plant Based Fibres HPMC Food Grade For Beverage Additive

Appearance: White Powder Product Name: Plant-based Food Additive HPMC Food Grade E464
Raw Material: Refined Cotton Function: Increased Binding,thickening,emulsification, Foaming Agent
Aplication: Bakery Products, Pie And Pastry Fillings,Frozen Desserts,Whipped Toppings Packing: 25kg/drum
Certificate: Halar,Kosher
High Light:

Plant Based Fibres HPMC


Food Grade Hydroxypropylmethyl Cellulose


E464 HPMC Hydroxypropyl Methylcellulose

                                               Plant-based cellulose gum HPMC Food Grade E464


   Hydroxypropyl Methyl Cellulose is a cellulose made from plant fibres which is certified as a food additive E464 by the EU and the FDA.              It improves the look, texture, and taste of a range of food and beverage applications


Brief Introduction
Chemical Name :Hydroxypropylmethyl cellulose (HPMC)
Molecular Formula :[C6H7O2(OH)3-m-n(OCH3)m(OCH3CH(OH)CH3)n]x
Structure Formula :
E464 Plant Based Fibres HPMC Food Grade For Beverage Additive 0
Where :R=-H , -CH3 , or -CH2CHOHCH3;X=degree of polymerization .

Product Benefits


1.Allows for increased binding and thickening control
2.Reversible thermal gelation

  E464 Plant Based Fibres HPMC Food Grade For Beverage Additive 1
3.Has emulsification, foam stabilization, and film-forming properties
4.Retains moisture and has a wide range of cold viscosity
5.Is pH stable from 3–11
6.Enhances freeze/thaw stability



Technical requirements
1 . Appearance:White to light yellow powder
2 . Specifications :


  MA F E J K
Loss on drying,% 5 .0 max
Residue on ignition,% 1 .5 max
Heavy metals, ppm 20 max
Arsenic, ppm 3 max
pH 5 .0~8 .0
Bacterium 1000cfu/gram Max
Mold 100cfu/gram Max
Viscosity(2% solution), mPa .s In accordance with the viscosity specification as shown in table 2 .

3 . Viscosity specification


Specific range (2%
Sol .),mPa .s


Specific range (2%
Sol .),mPa .s

5 4~6 4000 3000~5600
15 12~18 8000 6000~9000
25 20~30 10,000 9000~12000
50 40~60 15,000 12000~18000
100 80~120 20,000 18000~30000
400 300~500 40,000 30000~50000
800 600~900 100,000 85000~130000
1500 1000~2000 200,000 ≥180000


Note:The viscosity can be adjusted according to the special requirements of the customers.


Bakery Products
HPMC can be used as Thermal gelation aids in gas retention during baking, increasing baked volumes and improving texture. Hpmc also provides a more moist texture, increasing shelf life, improved emulsification of batters and better freeze stability.
In glazes, icings, and coatings, HPMC food grade add lubricity for easier application, provide creamier texture, improved spread-ability. and clean flavor release. In addition, HPMC thermally gel during heating, keeping icings and glazes intact, and during cooling revert to the original consistency of the product.
Pie and pastry fillings
Thermal gelation reduces boil-over during baking and inhibits moisture migration from fillings to crusts during freezing. HPMC also improves freeze stability.
Frozen desserts
HPMC products modify ice-crystal size to give smoother textures. Increased air entrainment improves overrun.
Whipped toppings
HPMC products improve whipping properties for better body and appearance. Improved emulsion stability prevents syneresis and extends open times. HPMC inhibits phase separation in frozen toppings, even through repeated freeze cycles.
Structured vegetable products
HPMC products offer excellent film formation and high binding performance for foods that need to keep their components together. Products like vegetarian burgers, onion rings, and formed potato products are all improved by the binding strength and film formation qualities of HPMC products.
Selection guide of products for food

Usage Applicable type of the product
Bread and cake F-4M,K-4M
Batter bread F- 50,K-100
Milky drink E-50,F- 50
Filling of pies F-4M,K-4M
Seasoning E-15,F-50,K-100

The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag.
The net weight is 25 kg/drum or 25 kg/bag  .
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals.

 E464 Plant Based Fibres HPMC Food Grade For Beverage Additive 2
Transportation and Storage
Stored in cool and dry place. Please use within the guarantee period. To avoid metamorphism caused by absorbing ambient moisture, as possible one-time use after the bag is opened.

E464 Plant Based Fibres HPMC Food Grade For Beverage Additive 3




Q: Are you trading company or manufacturer?

A: We are factory.


Q: Do you provide samples ?
A: Yes, we could offer 200g free sample.


Q: How long is your delivery time?
A: Generally it is 7-10 days if the goods are in stock.According to quantity.


Q: What is your terms of payment?
A: Payment ≤10000USD, 100% in advance.
Payment>10000USD, T/T(30% in advance and balance against B/L copy)or L/C at sight.



Contact Details
Shanghai Honest Chem. Co., Ltd.
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