|Product Name:||Plant-based Food Additive Food Grade Methyl Cellulose||Appearance:||White Powder|
|Raw Material:||Refined Cotton||Function:||Thickener, Emulsifier, Film-former, Binder, Dispersing Agent|
|Aplication:||Plant Based Meat, Vegan Meat, Meatless Burger, Plant Based Sausage||CAS No:||9004-67-5|
Food Additive Methyl Cellulose,
Plant Based Meat Methylcellulose Powder,
Water Soluble Pure Methylcellulose
Food additive MC Food Grade Methyl Cellulose For Plant Based Meat
Methey Cellulose is a water-soluble cellulose ether polymer producted from natural plant cellulose through series of chemical processing and achieved.It is white powder with good water solubility.
Chemical Name :Methyl cellulose (MC)
Molecular Formula :C20H38O11
Structure Formula :
Allows for increased binding and thickening control
Enables thermal gelation
Has emulsification, foam stabilization, and film-forming properties
Retains moisture and has a wide range of cold viscosity
Is pH stable from 3–11
1. Appearance:White to light yellow powder or grains .
2. Specifications :
|Loss on drying,%||5 .0 max|
|Residue on ignition,%||1 .5 max|
|Heavy metals, ppm||20 max|
|Arsenic, ppm||3 max|
|pH||5 .0~8 .0|
|Viscosity(2% solution), mPa .s||In accordance with the viscosity specification as shown in table 2 .|
3. Viscosity specification
Specific range (2%
Specific range (2%
Note:The viscosity can be adjusted according to the special requirements of the customers.
【What is Plant based meat?】
Plant based meat is meat made from plants. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Compared to meat products, plant based meats— for the most part — offer consumers a more sustainable and environmentally
friendly line up of meat alternatives.
【Characteristics of Methyl Cellulose for plant based meat】
Methyl Cellulose is an odorless and tasteless, white to slightly off-white, fibrous or granular, free-flowing powder made from natural polymer cellulose.
It creates great textures and a perfect hot bite for plant based meat such as vegan burgers, vegan sausages, etc.
The product is packed in layer polyethylene bag enclosed in composite fiberboard drum. It is very safe to store and transport.
【What DO WE HAVE】
Contact Person: Mrs. Lannie Zhang